The Carton House Cookbook written by Executive Chef Gary Rogers, is a celebration of the culinary journey that him and his kitchen brigade have created across the estate.

Bringing together recipes from every corner of the Carton experience — from Michelin-starred dining and elegant restaurant dishes to afternoon tea pastries and much-loved classics — the book captures the remarkable breadth and creativity of our kitchens.

Behind every recipe is a team whose passion, precision and imagination come together to create exceptional food every day. This cookbook offers a glimpse into that world, inviting you to discover the flavours, techniques and stories that define gastronomy at Carton House.

More than a collection of recipes, it is an invitation to bring a little of the Carton experience to your own table. Discover the Carton House Cookbook this season and bring the taste of the estate home.