We are excited and thrilled to have our fine dining restaurant The Morrison Room listed on The MICHELIN Guide . A great way to start our journey of recognition being listed by those who know best.
Congratulations to the Head Chef Charles Degrendele,his team and Thomas Lagrue and his team in achieving this great recognition.
MICHELIN Guide’s Point Of View:
We all need a little glamour in our lives, and this restaurant within the vast, luxurious Carton House resort provides it in spades. The room is gloriously showy and boldly ornate; this is certainly dressing up time. The menu is an eclectic mix of French classicism, Asian influences and, of course, prime Irish ingredients – be sure to try the delicious Irish cheeses with honey from the Estate.
Wednesdays through Saturdays 6.00pm - 9.00pm
Sunday lunch 1.30pm - 2.00pm