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An evening with Mark Moriarty and Derek Kelly in Kathleen's Kitchen

Join us on March 3rd and 4th for an exclusive culinary collaboration between award winning chef and broadcaster Mark Moriarty and Kathleen's Kitchen Head Chef Derek Kelly. 


Combined, Mark and Derek have almost 25 years of culinary experience in kitchens nationally and internationally, including five star hotels and Michelin star restaurants. Mark is well known for his appearances on TV shows including BBC's 'Saturday Kitchen' and 'Today' on RTÉ as well as his own series 'Beyond the Menu' and 'Cook In'.

The creative duo have curated a six course tasting menu to delight guests which they will cook in our live kitchen as well as interacting and engaging with diners each night. 

Seats are limited and must be booked and paid for in advance. Please select the 3rd or 4th of March only when booking. 

The set menu is €110 per guest. 

*Please note this menu is not vegan friendly. 

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